Drunk shrimp

By VicentaLakin

Drunk shrimp
A delicious Xichang dish. The main focus of the fresh shrimp is to freeze with fresh rivers or die with fresh ones. Well, because there's kids in the house, I replace the usual sweet rice wine with a soup-cooked grub. I didn't think it'd taste like that。

Recipe Recommendations

  • Fresh small river shrimp half a catty
  • onion a little
  • celery a
  • coriander second root
  • millet spicy of 5
  • Jiang appropriate amount
  • garlic appropriate amount
  • sweet rice wine half a bowl
  • soy sauce two spoons
  • white sugar a little
  • rice vinegar a spoonful
  • sesame oil a little
  • cooking wine
  • cool white a bowl

Steps for Drunk shrimp

  • Make Drunk shrimp step 0
    1
    The market bought fresh shrimp. Put salt water in the water, ginger chips, wine to make. Put it on for an hour。
  • Make Drunk shrimp step 1
    2
    Sweet wine, raw, rice vinegar, sugar, sesame oil, and a bowl of juice
  • Make Drunk shrimp step 2
    3
    Clean up the bubbling shrimp quickly with a cold and white. Put it in a plate, put it in the juice just done, put it in the plate. Little onions, celery. Celery two bars, spicy coli。
  • Make Drunk shrimp step 3
    4
    Cover the lid for three hours。
  • Make Drunk shrimp step 4
    5
    Shrimp's in the wine. It's hard to fully absorb the scent. Very delicious。

    • Drunk shrimp Make Tips

    Gotta get fresh shrimp to clean up. If you don't like it, you can get a little hot oil. The special feature of this dish is that it's very tender with a bottle of wine。

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