Aroma sourfish
By VicentaLakin
It's sour, it's used to cook fish, it's very well, and it's finally covered in pepper oil, and it's full of aroma! It's soft, it's smelly。
Recipe Recommendations
- grass carp 800g
- Sauerkraut cake 1 bag
- sweet potato starch 30g
- pepper oil 2 tablespoons
- cooking wine 2 tablespoons
- hot and sour
- cook
- ten minutes
- senior
Steps for Aroma sourfish
1
Strawfish slices, salines, and if it's covered with red potato sodium, it's soft。
2
Fish heads wash the wine with a single taste。
3
A bag of sour vegetables。
4
And when the oil heats up, it pours into the sour vegetables。
5
The water's boiled, the fish's head is boiled for three minutes, the fish's head is ripe and the sour sauce smells。
6
Put a piece of fish covered with starch in a roll of sour soup, and when the soup is boiled, the plate will be boiled with the heat of the soup, which is very fresh。
7
The sourfish is pouring out, the hot pepper oil is pouring on, the fish is soft, and the smell is sour。Aroma sourfish Make Tips
1. A piece of fish covered with starch is placed in a rolling sour soup, and once the soup is boiled, it can be plated with the heat of the soup, which is very fresh. The fish will grow old after cooking. When the sourfish comes out of the pot, the two spoons of pepper oil will be boiled on the fish. It tastes like salt. It's just a piece of fish. It doesn't put salt in it