Soy sauce and ribs

By VicentaLakin

Soy sauce and ribs
It's expensive! The price of pork is rising like a rocket! I don't have to fry it today. I don't want to fry it. I don't want to burn it

Recipe Recommendations

  • ribs 750g
  • green onions 1
  • Jiang 1 block
  • beer
  • garlic
  • salt 1 spoon
  • sugar appropriate amount
  • cooking wine 2 tablespoons
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • soy sauce half a spoonful
  • soybean paste 1 scoop
  • bean curd 1 block
  • starch 2 spoons

Steps for Soy sauce and ribs

  • Make Soy sauce and ribs step 0
    1
    The ribs are added to the flour for a few minutes. Clean up. Dry water
  • Make Soy sauce and ribs step 1
    2
    Pairs of wine, raw, old, ointment, emulsions and soy sauce in the bowl
  • Make Soy sauce and ribs step 2
    3
    Tofu milk must be put in. The red color of the tofu milk is particularly good
  • Make Soy sauce and ribs step 3
    4
    A whole piece of garlic
  • Make Soy sauce and ribs step 4
    5
    Pour the juice into a rinse-cleaned ribs and make it for over 30 minutes
  • Make Soy sauce and ribs step 5
    6
    Put it in corn starch
  • Make Soy sauce and ribs step 6
    7
    Onions of ginger slices
  • Make Soy sauce and ribs step 7
    8
    A whole piece of garlic
  • Make Soy sauce and ribs step 8
    9
    Pour garlic paste into the salted ribs
  • Make Soy sauce and ribs step 9
    10
    Put the ribs in the high-pressure pan and pour them into the beers
  • Make Soy sauce and ribs step 10
    11
    Ginger in the pot
  • Make Soy sauce and ribs step 11
    12
    20 minutes on the pressure pan
  • Make Soy sauce and ribs step 12
    13
    When the pressure's down, let's go
  • Make Soy sauce and ribs step 13
    14
    The ribs fell out, the ribs were so weak, they didn't even have time for the flowers
  • Make Soy sauce and ribs step 14
    15
    The ribs are all broken and they're good
  • Make Soy sauce and ribs step 15
    16
    Come on。
  • Soy sauce and ribs Make Tips

    1. This dish is suitable for summer because it is not to be fried. Two, put in curd milk, nice color, delicious taste. Three, beers, beer not only makes a good meal, but also makes a difference。

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