Pork dumplings
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- pork 600 grams
- leek 300 grams
- starch appropriate amount
- eggs of 2
- cold water appropriate amount
- mature oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
Flour with water and an egg, a little salted into a smooth noodle, covered in protective film
2
Prepare pork and ravioli
3
It's the end of the cuisine
4
Pork wash to the end
5
Pork powder with starch, eggs, salt, chickens, pelican oil, pepper powder, ginger powder, slightly evenly mixed water
6
I'll put the meat in the pastry
7
Smuggle evenly, add a proper amount of refined oil, mix evenly again
8
Take out the pasta that you've been rubbing and rubbing
9
Cut it to a 10 gram or so
10
Put your hand down
11
it's a little thick and thin six to seven centimeters
12
Pack in
13
It's a dumpling
14
We're all wrapped up, boiled water, then boiled down with dumplings
15
Get the plate
16
You can eat。