Eggs are one of the best sources of nutrition for mankind. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For humans, eggs have the best protein quality, second only to breast milk.
Today's dinner is, dunk dunk
egg patties
By AmelyBode
Recipe Recommendations
- flour 200g
- water 100ml
- eggs one
- sugar 25g
- sweetening
- fried
- ten minutes
- simple
Steps for egg patties

1
Prepare sugar, flour, and eggs.
2
Dissolve sugar in warm water.
3
Add sugar water to flour and stir.
4
Stir until paste, add eggs and beat well.
5
Stir until the batter is in the shape of flowing water.
6
Put less oil in a non-stick pan.
7
Spoon two spoonfuls of batter into the pan.
8
Fry the cake over low heat until it can turn, turn over and continue frying.
9
It's done!
10
Big close-up! O(∩_∩)O~
11
Big close-up! O(∩_∩)O~egg patties Make Tips
1. Be sure to low heat so that the cakes will be fried beautifully. 2. You can also pour in the batter all at once. The only difference is the thickness of the cake.