Queen's Chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat 400 grams
- fried peanuts 80 grams
- Pi County Douban 30 grams
- soy sauce a tablespoon
- cooking wine two tablespoons
- vinegar two tablespoons
- sugar 30 grams
- ginger 2 grams
- garlic slices 10 grams
- egg white 30 grams
- dried chili 30 grams
- green onions 150 grams
- pepper 2 grams
- starch 15 grams
Steps for Queen's Chicken
1
The chicken leg is cut to a centimetre or so
2
Prepare the feed
3
I'm gonna go to the Pyramids, 80 grams of peanuts. I'm gonna use the non-fried peanuts. Rice
4
Chicken in salt, egg fluids, a few raw pickles, and then two grams of starch for five minutes
5
Make a bowl, 10 grams of starch
6
Wine, raw, garlic, ginger paste, 30 grams sugar, 45 grams flat
7
Put 30 grams of oil in the pot, hit the fire, put about 80 degrees of hot pepper in the pot, put half a minute in the pepper,
8
Put it in the chicken, start the fire, until the chicken's fully colored
9
You can put onions when you smell hot sauce
10
Into a good bowl, in a fire, on a chicken, covered in soup juice, covered in peanuts. Rice
11
Quick out the pot, finished the chart。