Black wheat sesame cake
By VicentaLakin
Recipe Recommendations
- rye dough appropriate amount
- black sesame paste 30g
- flour 15g
- white sugar 10g
- egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Black wheat sesame cake
1
pump: sesame sauce 30g+ flour 15g+10g white sugar is fully evenly mixed。
2
If a graph is used as a "paper"。
3
Take it out of the fridge
4
It's made of large rectangles
5
Put a steak knife on the face
6
From the long side to the other side
7
As a figure, evenly
8
Subparagraph
9
Take a picture
10
First port11
The other end of the line, like a picture
12
As you can see
13
Let's split up and spread the egg
14
Sesame on the plate, egg brush on the cake
15
With an egg fluid on the side
16
Nine of them
17
The oven is 180 degrees 25 minutes
18
Little one is so cute。
19
Bite loose, sesame strong。