Homemade syrup conversion
By VicentaLakin
You want to make your own mooncake or your own syrup
Recipe Recommendations
- sugar 400 grams
- qingshui 180 grams
- lemon of 20
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Homemade syrup conversion
1
With the material, the lemon is about 50 grams of juice
2
Water mixed with sugar
3
It's a small fire
4
Add the lemonade to the fire
5
It's water
6
About 40 minutes
7
Cool the bottle。Homemade syrup conversion Make Tips
The process should not be mixed, and those with a brush can use the brush to paste the water from time to time to brush the wall of the pot to prevent the process from crystallizing。