Long-hai shrimp
By VicentaLakin
Recipe Recommendations
- prawns 500G
- salt moderate
- starch a little
- Longjing tea 3g
- cooking wine 2 spoons
- onion 1 segment
- Jiang 2 tablets
- lean broth 2 spoons
- edible oil a little
- black pepper a little
- egg white a
Steps for Long-hai shrimp
1
Shrimp shells
2
Open your back and get the shrimp line
3
Onions of ginger and wine
4
Add salt, wine, black pepper, egg clean, starch salt for 30 minutes
5
With a small amount of water in the pot. Jin
6
Cook two to three in a fragrance to extract dry water
7
The dragon well pours water in three minutes, prepares skinny broth, makes a bowl of water with a little thick soup without thin soup
8
The dry pot heats up the shrimp and the dragon's tea for a minute
9
Add two spoons of skinny soup or a spare soup. Burn it
10
Add a little edible oil, and we'll finish the soup
11
Eat。