Cream and egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream and egg dumplings

1
The herbs are leached and leached and cut
2
The clams are cooked for meat
3
The eggs are cooked, and they're torn and cold
4
Put all the food in one pot, put salt in it, and the taste is even
5
It doesn't matter how you look
6
Cook dumplings. Cook dumplings。Cream and egg dumplings Make Tips
The apricot oil drops water。