Heart-black, heart-cake
By VicentaLakin
It's not easy, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's sweet, it's so sweet, It feels like I made the best, simplest cake. The soft cakes that are coming out of the oven are gruesome, silky, black-eyed, gnawing, gnawing and gnawing! Next time, you'll have to put more in your black jacket!
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Heart-black, heart-cake
1
Raw material。
2
Red powder, cake powder, powdered powder, mixed sifting。
3
Eggs with all the fine sugar, insulated water with high speed。
4
A mix of milk, corn oil, and an egg to lactation。
5
Send the egg fluid straight up into the toothpick。
6
Sift in the powdered powder, tumble in the bottom。
7
Add milk, corn oil mix, blend。
8
Take a piece of paste and put a piece of chocolate in the crock。
9
Add the rest of the paste. The ingredients in the formula are running out。
10
The oven is preheated at 180° and the upper and lower middle level is roasted for about 25 minutes。
11
Time's up, take it off the oven immediately。Heart-black, heart-cake Make Tips
This cake tastes like a marfin cake. It's the best, but be careful to melt a chocolate hot mouth while it's hot