Lollipop cake
By VicentaLakin
Cavay-style lollipop cake. Kids next door love it
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Lollipop cake
1
Eggs are inserted into large basins, all fine sugar is added, and egg-cutting fluids are distributed at high speed with an egg-beater。
2
The eggbeater is lifted, the drop of the egg fluid is marked, and the toothpick is fixed。
3
Scan low-banded flour。
4
Drown corn oil along the basin。
5
Scratch bottom flips evenly。
6
The pasta will be added to the 12th chain of non-sticked lollipop molds, with a few strokes and a bubble。
7
Cover it up。
8
The oven is preheated at 170° and the upper and lower middle level is roasted for about 20 minutes。
9
The roast is over and the mold is removed immediately。
10
Demolition cool。
11
Decorated with melted chocolate and sugar。Lollipop cake Make Tips
If the temperature is low in the environment and it is difficult to break the whole egg, it is possible to do so with an egg basin insulated water. The cake is decorated as it pleases。