Flammulina velutipes pork ribs soup
By EmieCronin
Ingredients: chicken essence
Recipe Recommendations
- ribs 1000g
- Flammulina velutipes 800g
- oil appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
Steps for Flammulina velutipes pork ribs soup
1
Wash the ribs and set aside.
2
Remove the old mushroom, cut it in half and wash it for later use.
3
Put the ribs into the pan, add appropriate amount of water, and bring to a boil.
4
After boiling, skim off the foam, add ginger slices and cooking wine, and simmer over low heat for half an hour.
5
After half an hour, put the washed mushrooms in and cook.
6
Boil again, add salt seasoning, and cook for 2 minutes.
7
Put the chicken essence out of the pan.