Rose strawberry jelly
By VicentaLakin
Although it's a simple strawberry jelly, it's got a really good look, and it's got a really high face. Life is hard, and you need sweets to heal everything! Cake molds not only bake cakes, but also jelly, if you like other fruits, but I think red strawberries and roses match better
Recipe Recommendations
- gelatin powder 8 grams
- strawberry 300 grams
- fine sugar 100 grams
- sweetening
- other
- several hours
- ordinary
Steps for Rose strawberry jelly
1
Raw material。
2
Strawberry with sugar, a little water, little kettle。
3
The bowl is filled with glitting powder, 30 grams of water, mixed, mixed to the glitting backup。
4
Strawberry sauce boils to the depths of the soup. Strawberries don't have to boil, so they can turn off the fire。
5
Sift the strawberry sauce, get 170 grams of soup, and the rest of the strawberries can continue to boil
6
Add the glitting solution to the hot strawberry juice。
7
Smash even。
8
The mixture of liquids into the kitchen roses without a sticky mimic, with a spoon carefully tossing the beams and cooling them into the fridge for more than two hours。
9
It's my frozen Jell-O all night。
10
The mold must first be re-stuffed to the container, with a warm towel or an electric blower for a little 10 seconds, with a light lifting of the mold, and a few shocks, so that the mold can be removed。Rose strawberry jelly Make Tips
I like the pickled Jell-O so I don't use strawberry meat, but I think the Jell-O tastes better. Although this is not a sticky mold, Jell-O contains a large amount of sugar and no oil, unlike cakes. So frozen Jell-O will stick to the mold, and you can easily remove the mold by heating it up a little bit in the step。