Peanut sugar
By VicentaLakin
Old-fashioned peanut sugar, sweet, thin, full of childhood memories
Recipe Recommendations
- cooked peanuts 250 grams
- fine sugar 230 grams
- cooked black sesame seeds 10g
- sweetening
- other
- half an hour
- ordinary
Steps for Peanut sugar
1
Raw material。
2
The peanuts are cooked, decorated and stomped with a cane, but not too broken。
3
Put all the fine sugar in a non-compulsive pot and heat the little fire。
4
Heated to the point where the fine sugar melts into liquid and is amber coloured。
5
Pour all the peanut rice and black sesame into it。
6
A few flips and the sugar is covered with black sesame and peanuts, and it's off fire。
7
The cooks were immediately replaced with a sticky dish, which was finished with the scepter attached to the dish and with the fixed wood。
8
The temperature of the plastic process peanut sugar is no longer hotter, cutting into small pieces of the same size, using a fixed wood ratio while hot。
9
Cutting up peanut sugar。
10
It's beautiful when you're cold and it's packed with sugar on the grillPeanut sugar Make Tips
I baked it with a little red-covered peanut rice. It smells good. It's a bit of a pain in the ass, a little patience, and it's fast. It's very important that the sugar fires take their time. That's just right. Don't lose sugar. Four of the good peanut sugars must be hard when it's hot, cut, cool. Five has to be shaped with a good quality non-knit dish, or the syrup will stick to your life。