Chestnut chestnut cake
By VicentaLakin
It's a chestnut cake
Recipe Recommendations
- eggs of 3
- low-gluten flour 85 grams
- corn oil 20 grams
- cocoa powder 5 grams
- fine sugar 70 grams
- water 50 grams
- chestnut kernel appropriate amount
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Chestnut chestnut cake
1
Raw material。
2
Combination of low-banded flour and cocoa flour, overscreening。
3
Eggs are pumped into large basins with all the fine sugars, which are distributed at high speed to egg fluids at approximately 50 degrees of hot water。
4
High-speed punching of the egg fluid to white thickness, lifting of the egg-beater, visible threading of the drop of the egg fluid, straight-on-the-scraping of the toothpick, one minute of low-scrambling, removal of the bubble, and light-sliding of the egg fluid。
5
Mixed milk, corn oil, mixed into emulsed hair white and placed in hot water。
6
Low-banded flour and cocoa flour are poured into the well-filled egg fluids, evenly mixed。
7
Follow the basin and pour in emulsed oil mixed with water, and mix. The oven preheats 175°, up and down. Pack mixed and even pasta in a bouquet, crowd in the kitchen molds, each with a clinker chestnut. It's okay, though, but it's all right. It's all under it. It's all right。
8
Put the molds in the middle of the oven, 175 degrees up and down for about 15 minutes, stick them with toothpicks, clean the face, bake the cake, remove the oven and remove the mold immediately。
9
Turn it over. It's a great model. It's cleanChestnut chestnut cake Make Tips
Water from ingredient 1 can be replaced with milk. If you don't like cocoa powder, you can replace it with an equal amount of low-strength flour, but when the original cake is baked, it's lighter. The whole egg is more difficult to pass, and it is essential that it be fully delivered in order to make the perfect cake. I baked 18 chestnut cakes, or one and a half. 4. The timing and temperature of roasting is for reference purposes only, with flexibility according to the situation of your own oven。