Vanilla roast chicken breasts
By VicentaLakin
It used to be so bad to eat chicken pecs that it was too dry and too bad to eat, and then it became clear that the chicken bouquets, chicken chops, chicken silks were all made out of chicken pecs, and it was learned that the chicken pecs were really good. And it's very easy to make it, just bake it with the sauce, with little technology, and make the staple foods and the culinary。
Recipe Recommendations
- chicken breast 300g
- oil 3g
- barbecue sauce 100g
- Italian vanilla 2g
- salad dressing 3g
- ketchup 1g
Steps for Vanilla roast chicken breasts
1
Chicken breast made one night with barbecue sauce。
2
And pour a little oil into the pot, and put it into the breast of the chicken, and both of them will be burnt to a different colour, and not for long。
3
The chicken gravy turns on the fire, joins the Italian vanilla and mixs。
4
Put the chicken chest in the grill。
5
Wrap it in tin paper。
6
Put it in the oven, without preheating, for 20 minutes at 160 degrees. When eaten, the surface can be squeezed with salad sauce and ketchup。Vanilla roast chicken breasts Make Tips
I bought a small chest of chicken, and if I bought a large piece of it, before the last pickle, the pine with a knife, so that the meat was softer. To fry the chicken chest on both sides so that the water can be locked and the roasted meat may not be too dry. 3. The dish used is a six-inch rainbow square for cooking without a cake mold。