Apricot mushroom
By VicentaLakin
Apricot mushrooms, low-fat, low-heat, nutrient-rich, unique smell, fried or boiled soup are delicious
Recipe Recommendations
- Pleurotus eryngii one
- minced garlic appropriate amount
- coriander 1 tree
- soy sauce a little
- millet pepper half a
- oil appropriate amount
Steps for Apricot mushroom
1
The apricot mushrooms are clean
2
Torn the apricot
3
The water in the pot is open to the apricot mushrooms for two minutes
4
Pick up the asphalt
5
Cut the cilantro up there
6
The hot pots, the garlic, the rice peppers
7
Then it's on the spice
8
Just a little sauce
9
The finished product. It tastes good and it smells good