Pork
By VicentaLakin
It's easy to cook
Recipe Recommendations
- pig liver 500G
- garlic a clove of
- Jiang appropriate amount
- leek several
- edible oil 50ML
- cooking wine 15ML
- salt 5g
- brown sugar 10g
- bean paste 20g
Steps for Pork
1
Piggy liver slices, pouring in a little wine, salt pickled water five minutes later and washing again and again; ginger garlic slices, spare parts for pickles (available onions)
2
When the heat boils, when the temperature rises, it pours into the liver, and when the color changes, the meat gets older
3
Save some bottom oil in the pot, put it in garlic, soy sauce, smell of fragrance, pour it into the liver, put sugar, smoke a little bit, make it a half-minute
4
Out of the panPork Make Tips
Pork livers can't be too long to be oiled, and of course they like to eat old pork livers。