Korean hot chicken claws

Recipe Recommendations

• chicken feet 500G
• Jiang appropriate amount
• soy sauce 3 scoops
• mature vinegar 2 tablespoons
• rice vinegar 1 scoop
• cooking wine 2 tablespoons
• garlic appropriate amount
• lime slices one
• sesame oil 1 scoop
• white sugar 1 scoop
• Korean sweet spicy sauce 2 tablespoons
• salt a little

• original
• cook
• several hours
• simple

Steps for Korean hot chicken claws

1

Here's the ingredients

2

Chicken claws pour water in the pot, two spoons of wine, ginger chips, 5 minutes

3

I've been out of ice for 15 minutes, or I've been in a bag

4

GO TO THE CHICKEN BONE, CUT THE T AND PULL THE BONE OUT

5

Go to the big bones to make it taste better

6

30ml of hot water melted with sugar, oil, rice, vinegar, wine, raw, garlic, salt, sugar

7

Add two spoons of Korean sweet sauce

8

Add a smooth mix of lemons

9

Prepare a sealed pocket, put the chicken claws in and pour the sauce in

10

It's sweet and spicy

Recipe Categories

• cold dishes
• home cooking