Fruit-cream yogurt brick
By VicentaLakin
I made a lot of yogurt, and I couldn't finish it in half, so I made a yogurt brick, and I added a couple of frozen, nice and healthy fruits, so I didn't go to the supermarket for days and I didn't have any fruit at home. A few bags of dried fruit could then be eaten directly, although they could also be used as a substitute for fresh fruit, either to eat directly or to drink water. It tastes special when you make your own ice。
Recipe Recommendations
- sweetening
- frozen
- an hour
- ordinary
Steps for Fruit-cream yogurt brick
1
Put the oilpaper in the square cake model。
2
Pour yogurt, wipe the surface。
3
Squeeze on honey。
4
Strawberry dry and lemon dry。
5
And with blueberries。
6
The top layer is covered with dry cinnamon flowers, which are placed in the refrigerator and frozen hard for hours。Fruit-cream yogurt brick Make Tips
1. It is essential that oil sheets be prepared so that they can be removed. 2. The yogurt will be acidier when frozen and more honey can be squeezed. 3. Fresh fruit may also be used as a substitute for dried fruit. 4. The moulds used are a black 8-inch square cake model。