Zhengshan Xiaozhong Tea
Zhengshan Xiaozhong is the originator of black tea in the world and is considered the best black tea in China. The appearance is plump and the color is dark and moist. After soaking in water, the soup color is red and strong. The aroma is high and long with pine smoke aroma. The taste is mellow and has the flavor of longan soup. When milk is added, the tea aroma is not reduced, forming a syrup-like milk tea. The liquid color is more gorgeous.
Recipe Recommendations
- boiling water appropriate amount
- Zhengshan Xiaozhong Tea appropriate amount
Steps for Zhengshan Xiaozhong Tea
1
Tea is grown in Zhengshan.
2
Tea is grown in small quantities in Zhengshan.
3
Place the tea leaves in the separating net.
4
Inject boiling water.
5
Pour it out after ten seconds. This is washing tea. (I should have poured the tea into the sea of tea and then poured it into various cups to warm the cups. I had to take photos because I made tea alone)
6
againInject boiling water.（Brewing should be high，I'm afraid of splashing water on the lens）
7
This is the third bubble.
8
The picture shows 1-4 brewed tea from right to left, and Zhengshan Xiaozhong can brew 8 brewed tea. The tea is still ruddy and the soup color is clear and translucent. 1-8 The time for bubble tea is: 15 seconds, 25 seconds, 40 seconds, 50 seconds, 1 minute, 1 minute 10 seconds, 1 minute 20 seconds, and 1 minute 30 seconds.