Gin Margaret
By VicentaLakin
He was said to have fallen in love with a lady named Margaret, so he made the dessert and named her as the French dessert. Margaret is an absolute new-hand cookie, which does not have a lot of tools or special materials, a simple look, but tastes delicious, and an upgraded margarita with nuts, which is better。
Recipe Recommendations
- low-gluten flour 85g
- corn starch 85g
- butter 80g
- cooked egg yolk of 2
- powdered sugar 50g
- Crushed cashew nuts 35g
- salt 1g
- sweetening
- baking
- half an hour
- simple
Steps for Gin Margaret
1
Prepare the material。
2
The yolk is cooked early and sifted。
3
Softened butter is added to sugar powder with an egg-pumper to the whiter and more loose。
4
A more even mix of sifted yolk。
5
Low-stamped flour and maize starch are mixed with a few salt。
6
Add cashew nuts。
7
Mixed。
8
split the dough into a small agent around 10 g and flatten it on the grill。
9
Put in a pre-heated oven of 160 degrees for about 25 minutes。
10
The baked cookies will be eaten after the cool。Gin Margaret Make Tips
Cashews can be replaced with other nuts, peanuts, walnuts, etc., provided they are cooked。