A pig's tongue
By VicentaLakin
Serpent, all the benefits, the athermal detoxification, hepatopressure, blood-rehabilitation。
Recipe Recommendations
- pig tongue 250 grams
- celery 200 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 1 gram
- pepper 1 gram
- carrot 30 grams
- onion 15 grams
- dried radish 40 grams
Steps for A pig's tongue
1
Celium to the old layer, strip. Carrot to the skin。
2
Pig tongue flying water。
3
Scratch the white part。
4
Pig's tongue cut thin, salted for backup。
5
It's hot, it's hot, it's sweet。
6
Get off the pig tongue。
7
The radish, the curry, and the radish dry continue to be fried。
8
Tastes good, pepper powder, pickles, oil, pots。
9
Load。