Plumbing corn
By VicentaLakin
After autumn, it'll have to be eaten quickly. It'll be gone in a few days. It'll be hot. By the time the autumn corn was on the market, it was still cheap for farmers in the suburbs to pull corn to the market. In the autumn, corn not only increased its maturity but also its sweetness, which was more sweet and stickier than in the summer. Simple water boils, sweetness, and each tastes like autumn。
Recipe Recommendations
- tender corn 6 rats
- qingshui appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Plumbing corn
1
The corn goes to the skin, removes the corn beard, doesn't have to be very clean, the corn boils and the blood pressure drops work。
2
Clean, fresh, fresh corn is placed in a pressure pan with a maximum of six。
3
With a proper amount of water, the water can be added, and the soup is particularly sweet。
4
It's a crucial step to pick up the green leaves that are close to the corn to wash them, cover them up, be firm, don't show the corn, make the corn delicious, and make the soup sweet。
5
Pressure pots can be equipped with hooves or meat slots to activate switches, pending automatic completion。
6
After automatic completion, wait for the automatic decompression before opening the pressure pan, removing the corn leaves and throwing them away, and fresh corn is cooked。
7
Eat sweet corn, drink sweet soup, it's a fall's satisfaction