A beer duck
By VicentaLakin
It's complicated, but it's a very simple dish, and ducks are very nutritious, with tara, with beer, with a simple burn. Delicious. It's good to get rid of the smell of ducks。
Recipe Recommendations
- duck half a
- Handmade Konjac a
- beer a can of
- green onions a
- garlic 5-merous
- pickled ginger a
- pickled pepper second root
- bean paste a spoonful
- soy sauce a spoonful
- rapeseed oil a spoonful
- MSG a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for A beer duck
1
Duck. It's boiled to eight. Cut into big pieces。
2
Tartars cut the water. Water spare。
3
Putseed oil in the pot and go down to the duck. Dry the duck。
4
Put onions, garlic, peppers, peppers。
5
Frozen the scent of these ingredients。
6
Put it in the soybean sauce。
7
Put the tart in the sauce。
8
Pour a big beer. The fire gathers juice, the soup collects almost, put it in the onion, put it in the flavor。A beer duck Make Tips
It's simple. Not too much sauce。