Fried waterfish
By VicentaLakin
It's one of the favorites when I was a kid. When you go to the homes of relatives in the countryside, you always get some of these little fish in the canals, which are covered with powdered oil. Tastes delicious. Even fish pricks are delicious。
Recipe Recommendations
Steps for Fried waterfish
1
Buy this long, long riverfish. Cut your stomach open with scissors and clean it up again and again。
2
Prepare water for wine, onions, ginger. Champagne. Put out the smell inside. Put it in the fish in 20 minutes. Grab it evenly for 20 minutes。
3
Prepare a little salt. Five perfumes. Soy sauce put this bubbled little fish in pickles for 20 minutes。
4
Flour and starch are calculated at a ratio of three to one。
5
Flour and starch mixed into three eggs. Then he put the little fish in, and covered it evenly。
6
Oil in the pot. Fifty percent of the oil turns fire. One by one, put in a little fish fry, must pour it all in one by one, and he'll stick it together。
7
Blow it slowly. Blow it to the surface。
8
Fire again. Pour this fish in。
9
We'll blow it up in 30 seconds and we'll take the oil out。
10
And finally, the dry pepper noodles and the pepper noodles, according to your preferences。Fried waterfish Make Tips
If you want the fish to explode, you have to be careful with the fire, first with a little fire, then with the fire. Don't use the fire from the start. It's gonna burn. It's the simplest way I'm a farmer, and it's the simplest thing you can do. Add some of your favorite spices。