Red sugar maras
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150
- brown sugar 75g
- eggs of 2
- milk 100g
- unsalted butter 25g
- black sesame appropriate amount
- baking powder 8g
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar maras
1
Low powder and powdered powder are sifted across the basin。
2
Get red sugar, eggs, milk, soft butter。
3
Break the eggs。
4
Pour milk。
5
In the red sugar。
6
Smash even。
7
It's pouring low powder and powdering。
8
When mixed to dry powder, it pours into butter。
9
Smuggle to fine。
10
Prepare a mold with oilpaper and pour it into the red paste。
11
Imbalanced sesame on the face of the paste for 15 minutes。
12
When the water is boiled in the pot, it evaporates and covers the membranes with a protective membrane to prevent the drop of water onto the surface of a marathon, which can result in a dent. As the membranes were run out, tin paper was replaced, the fire was evaporated for 30 minutes, water was enough at once, and no cover was allowed in the middle。
13
Turn off the fire after the hour, and wait five minutes before opening, so as to prevent the face from retreating。
14
Cut, very sweet and soft red maras, like to try。