Ginger's milk
By VicentaLakin
It's not hard to hit the milk with ginger, but to make a bowl of smooth and smooth ginger with milk, it's a little bit more greasy on the food, with ginger, and milk better be full milk, which is half the success. I'll share the most common black ginger-and-milk practice in the family today. If you learn to do more for your family, it's best for the fall and winter festival
Recipe Recommendations
- laojiang 1 large piece
- pure milk 400ML
- brown sugar 40 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Ginger's milk
1
Prepare the food, black sugar is a sugar, so break it before it's used. Ginger buys it as much as possible. I don't have it at home。
2
Old Ginger's going to slice the skin, and if he cleans the mud, he can't do it. I used the original juice machine to extract the ginger juice, and the remaining ginger slag can be used to make the ginger tea。
3
THE GINGER BLADE IS PLACED IN THE SKG ORIGINAL JUICE MACHINE, ACTIVATES THE POSITIVE KEY AND EXTRACTS THE GINGER JUICE。
4
prepare two bowls, each of which pours into 15 mills, and the rest of the ginger can be kept with fresh tea。
5
Then we start cooking milk, and black sugar melts into the milk, and then boils and mixs, until the boiler starts to bulge, and the fire goes out。
6
it's about 15 cm high, it's about three minutes of condensation without mixing, and if it's cold, it needs a lid to keep it warm。
7
It's good for women to have the rest of the ginger slags left
8
A well-functioning ginger-cracked milk can bear the weight of a spoon, it has a very smooth taste, it's like a tofu flower, but it smells like ginger, and it smells like waking, women's menstruation。