Steamed prawns with garlic
Family banquets should not only be sumptuous, but also save time and effort as much as possible. At that time, you could use a steamer to make two steamed vegetables, such as fish head with chopped pepper, steamed egg with meat pie, steamed white eel with black bean, rice flour meat, etc. Make two at a time. Prepare all the ingredients, put them on the pot to steam, and then stir fry while steaming. When the vegetables are ready, the steamed vegetables are also out of the pot. A pot of soup is cooked in advance, and a good banquet dish is easily prepared. Prawns are delicious no matter how you eat them, and they are also a must-have dish for banquets. This Yiru version of [Garlic Steamed Shrimp] is simple to make, delicious, and has a strong garlic aroma. The most important thing is to save trouble! Share this here with friends, hope everyone likes it!
Recipe Recommendations
- prawns 10 rats
- garlic three-petaled
- ginger a little
- salt appropriate amount
- sugar a little
Steps for Steamed prawns with garlic
1
Steamed prawns ingredients with garlic flavor.
2
Remove the whiskers from the prawns.
3
Then remove the fishy glands, pick off the sandbag from the neck with a toothpick, and then clean it.
4
Then place the prawns in a soup bowl or deep plate, cut the ginger into small pieces and soak in water, pour the water into the shrimp plate, and place the ginger slices in the center.
5
Then put the soup plate into the steamer.
6
Steam for about 13 minutes.
7
While waiting, we make the sauce, heat the frying pan and add vegetable oil, heat the pan and cool the oil, add minced garlic and ginger, stir fry over low heat until the garlic is slightly yellow, add salt and sugar and a little pepper.
8
Use your spare time to cut off shredded green onions and peppers, soak them in water and set on a plate.
9
The steamed prawns are out of the pot.
10
Change the steamed prawns and dip them in the prepared garlic sauce. They are very fragrant.