Homemade egg pancakes
By VicentaLakin
One inch of light and one inch of money is the most appropriate morning to describe a workman, especially a student's family. But if you don't eat breakfast, it's not only bad for your health, it's also bad for your work. So breakfast is not just to eat, it's faster. The usual egg pancakes are a simple, short-hand breakfast with eggs, flour, starch. In the case of different appliances, eggs and pancakes can be made at different tastes, such as onions, omelet and mushrooms, and in any case, there can be other flavors for any free play at home。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade egg pancakes
1
Celery, cabbage, onions, carrots will be required to clean up the leaching, and flour and sweet potatoes will be made available in appropriate quantities。
2
Celery onion carrots cut the spare。
3
Take a big, clean bowl, and pour in the bowl the proportional flour, sodium potatoes, vegetable butter, wood eggs
4
i'll add about 400 ml of pure water, which will fully mix the food in the bowl
5
Fire from the frying pan, oil from the boiler, fire from the feel of the boiler, smooth the oil, prevent the sticky pot, and pour the tumbled noodles to the center of the frying pan
6
Scrambling the frying pan so that the face is flattened
7
A simple homemade egg pancakes will be ready, so go to work and go to school。
8
Because it's for the kids, the little pancakes in the booth, the sweet ketchup sour is the baby's favorite。Homemade egg pancakes Make Tips
Petty: The food is not limited to one or the other, but can be added to the shrimp-skin, shrimp, shrimp, and so forth. The size of pancakes depends on their taste and eating habits, and of course the thinner they are, the faster they are。