Cheese crackers
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120g
- Parmesan cheese powder 10g
- cheese slices 20g
- cold water 20g
- butter 50g
- sesame appropriate amount
- protein appropriate amount
Steps for Cheese crackers
1
Preparation materials: 120 g of low-banded flour, 10 g of Pamison cheese powder, 50 g of softened salt-free cream, 20 g of cheddar cheese, 20 g of cold water, appropriate protein, 50 g of white sesame。
2
Low-banded flour is sifted with Palmerson cheese, softened salt-free cream, and is applied to flat, loose particles。
3
The cheese chips are torn into small pieces with their hands。
4
A little bit of cold water on the left hand, mixed on the right hand。
5
Crush the noodles into groups。
6
Load in a fresh bag and grow in squares with a crutches. About 30 centimetres long and 20 centimetres wide, which is put into cold storage and hardened for about an hour。
7
Take out the face and evenly brush the protein, spill the white sesame and crush the sesame with your hands。
8
Cut into long strips about 1.5 cm wide and put them directly into the oven。
9
It's a little softer, and it's a little softer。
10
The oven is preheated and burned for approximately 20 minutes at 170 degrees. It's 5-10 minutes after the fire's out。
11
Splendid。