Sour soybeans
By VicentaLakin
DIY'S HOME-MADE SOYBEAN SOYBEANS, TASTES SO GOOD, THEY'RE READY TO ENTER
Recipe Recommendations
- eggs one
- milk powder 30g
- sugar 10g
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Sour soybeans

1
the main ingredient is eggs and eggs: 1; sugar: 10g; milk powder: 30g; poaching: lasagna; craft: roasting; time: half an hour; difficulty: simple; cooking: square oven
2
I'm going to get the yogurt and the sugar cane to the thick
3
sift in 30 g milk powdered powdered milk powder, mixed with tumbled tattered tattered tattered tampons
4
Squeeze the egg and milk plaster on the paper and paper graft and present a small bean grain
5
It's in the oven, and it's hotter than the fire. It's about 120°C. It's about 40 minutes
6
Take out the oven, put out a little chill, and you can taste it
7
It's a good taste. It's the entrance
8
To make a binary leap into reality with baked and baked, and to make a note of good life with dessertSour soybeans Make Tips
After a micro-cool, it's just the freshness of the two-tip foods that can be used to the greatest extent possible