Braised white radish

Recipe Recommendations

• white radish 600g
• dried mushrooms of 2
• soy sauce appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount
• chili appropriate amount
• garlic appropriate amount
• sugar appropriate amount
• coriander appropriate amount
• chicken powder appropriate amount

• salty and fresh
• burn
• three-quarters of an hour
• simple

Steps for Braised white radish

1

Raw materials: white radish, 2 dried mushrooms, red pepper, garlic, cilantro

2

Peel and cut white radish into hob pieces, soak dried mushrooms, chop red peppers, chop coriander, and slice garlic.

3

Heat the pan to warm the oil, add the garlic slices and shredded red peppers to saute the fragrant pan.

4

Pour in the radish pieces and stir fry for 1 minute

5

Add proper amount of soy sauce, soy sauce, white sugar, pepper, and chicken powder, and stir fry.

6

Add the pork bone soup until it covers the radish. Cover and bring to a boil over high heat. Turn to low heat until the radish is soft and the juice is condensed.

7

[Braised White Radish] Out of the pan

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