The ribs
By VicentaLakin
Home-to-home ribs
Recipe Recommendations
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for The ribs

1
The ribs take out the natural thaw in the fridge
2
No pots, no oil, slow fire
3
Put the sauce in. Put the water in
4
Fire slows down, 'cause the ribs are already 70-80, 30 minutes slow
5
The soup's thick
6
Let's go
7
It's good for the finished ribs