A bouquet
By VicentaLakin
It's a good day to make pasta, and it'll be ready in a minute
Recipe Recommendations
- medium-gluten flour
- water 170g
- onion leaves appropriate amount
- mustard appropriate amount
- yeast 3g
- salt appropriate amount
- peanut oil appropriate amount
- sugar 5g
- slightly spicy
- fried
- several hours
- ordinary
Steps for A bouquet
1
Let's go to 300 grams of macaroni. Add yeast and sugar
2
We've got a lot of water coming in
3
And then you rub it in a smooth face
4
It's fermenting. It's about an hour
5
There's a beehive inside
6
Add the right amount of flour. I added about 30 grams
7
I'm rubbing a smooth face again
8
Cut the onions, cut the gravy
9
Split the noodles into two pieces. It's too big
10
The square in turn
11
Put a proper amount of peanut oil on the face
12
Spread it evenly
13
Leaf onions, gravy, salt
14
From the bottom up
15
When you're done, cut into a ladder like this
16
Turn that short side up and press it with a chopstick
17
Take the chopsticks out and do it like this
18
A little fire pot, a small amount of peanut oil, a small roll of flowers
19
Cover the pan and fry it for about two or three minutes
20
Open the cap and pour a little water
21
Put on the lid again
22
If you hear the sound of the infection, you'll be able to dry the water and open the lid
23
Add one. There's a pot at the bottom
24
Ha, ha, ha, ha, ha, ha
25
The onions, the spicy spicy spics, and the custards at the bottom
26
A bowl of rice porridge
27
Zenium