Black rice
By VicentaLakin
BLACK RICE IS ONE OF MY FAVORITE FOODS, WHICH IS VERY FRAGRANCE AND TEMPTING, NOT ONLY FOR PORRIDGE, BUT FOR THE WHOLE FAMILY. BLACK RICE IS VERY NUTRITIOUS AND RICH IN VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC, ETC., AND ITS OUTER CORTEX CONTAINS PHEASANT PIGMENTS AND IS HIGHLY RESISTANT TO AGEING. IT IS ALSO RICH IN ACETONE ACTIVE SUBSTANCES, FIVE TIMES THE AMOUNT OF WHITE RICE, AND HAS SIGNIFICANT BENEFITS FOR THE PREVENTION OF ARTERIAL SCLEROSIS. THE FREQUENT CONSUMPTION OF BLACK RICE WITH SPLEEN, WARM LIVER TO GASTRIC STOMACHS, HEALTHY BLOOD, LIVER SIGHT, ETC. IS A GOOD DIET。
Recipe Recommendations
- black rice flour 200 grams
- flour 200 grams
- water 200 grams
- yeast powder 3 grams
Steps for Black rice
1
Black rice is grounded into black rice powder with a breaker machine, which, in the absence of a breaker, can be made of the black rice powder purchased。
2
A small amount of flour is added to the black rice powder, the yeast is diluted with water, together with softer noodles, and the fermentation is still。
3
Clean up and dry up the cuisine。
4
Put the noodles directly into the mold and re-ferment。
5
Put the pot in water, put the mold in, wait a little while, and steam the fire for 20 minutes。
6
The molds are almost full, and they're ready to come out, and they'll hang。
7
It's fine, it's good to eat, it's good to cook, it doesn't touch boxes, and if it isn't, it's good to use the pelvis。
8
It can't be eaten at any time while it's hot。
9
The finished product。Black rice Make Tips
The ratio of black rice flour to flour is 1:1 and this amount can also be allocated according to the family's preference. This black rice paste doesn't have to be plastic, presses directly into the mold, steams it, it's simple and delicious. 3. The duration of the vapour may be determined by the size of the evaporation cake, which varies from 20 to 30 minutes。