White toast
By VicentaLakin
Each time two water cube toasts are made, there is no need to worry that they will not fail. White toast, though ordinary, can make a whole variety of breakfasts for sandwiches. The formula is the amount of two cuisine cubes
Recipe Recommendations
- high-gluten flour 230 grams
- low-gluten flour 20 grams
- milk powder 8 grams
- fine sugar 15 grams
- salt 3 grams
- dry yeast 3 grams
- milk 180 grams
- butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for White toast

1
Material ready, butter softened。
2
All materials except butter are placed in a bakery, operating and face-to-face, and thick film is removed. Then add soft butter and continue rubbing。
3
To the full stage。
4
It's fermented twice as big in the basin
5
You can ferment twice as big as you like
6
It's split into two noodles and rolls for 10 minutes。
7
Take a noodle, grow a square, fold it in the middle. Roll up。
8
fermented in the cuisine formula。
9
fermented to full eight
10
The oven is 180 degrees preheat. And then it went down to 160 degrees, 30 to 35 minutes。
11
It's hot after the stove. It's coolWhite toast Make Tips
It's not gonna take too long