Dry-cow frog
By VicentaLakin
Recipe Recommendations
- Bullfrog appropriate amount
- Dry pot bullfrog sauce a spoonful
- green Red pepper appropriate amount
- garlic head appropriate amount
- parsley appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- rice wine appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sugar a little
- soy sauce a little
- pepper appropriate amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Dry-cow frog
1
Get ready to eat。
2
Cowfrogs are cleaned, wine, ginger and peppers are purified。
3
cream and cucumber cut into 3 cm and pepper cut into a little bit。
4
Pick up the boiler。
5
When the oil is 70% hot, the bullfrog dies。
6
Make it a little longer。
7
The sauce of the dry-cooked bullfrog and a little bit of old-time-spoiled frying are even to the scent。
8
Cowfrogs to the side and pepper and garlic to the ground。
9
Cowfrogs, peppers and garlic are evenly cooked, and the wine tastes like rice。
10
Add cucumber and celery。
11
It's even, sugar, chicken, platinum, pepper。
12
Get the pot in the dry pot。
13
With the celery leaves on the table, you can eat it。