Squeeze meat and fried eggs
By VicentaLakin
A simple and delicious quick dish。
Recipe Recommendations
- eggs three
- green pepper in 1
- mustard 100 grams
- Jing Rou 1 block
- cornflour 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze meat and fried eggs
1
Prepare the raw materials。
2
Scratch, salt, wine, pepper powder, powdered pickle for a quarter of an hour。
3
Pepper goes seed, Chess。
4
Eggs with a little salt, fresh water scattered。
5
Hot pot oil, add egg fluid。
6
It's going to boil to the egg gel。
7
It's just a little bit of oil in the pot, and it's a bit of silk down。
8
Scratch the meat to white, add peppers。
9
Ten seconds to fire。
10
Join the eggs, squeeze the veggies。
11
Just a little bit of fresh water to boil。
12
Squeeze and fried eggs。Squeeze meat and fried eggs Make Tips
One, the raisins, the eggs, and the salines contain salt, so there is no need for salt in the cooking。