Silver fish steamed eggs
By VicentaLakin
Silver fish have the effect of retrieving, healthy stomachs, lungs and water, and are well nourished and characterized by high proteins and low fats。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Silver fish steamed eggs
1
Prepare the raw materials。
2
The water boils down and the silverfish is burned to white。
3
Eggs with pepper powder, a little salt, a spoon of wine, two spoons of clean water。
4
Smash even。
5
Breaking egg fluid filter。
6
Join the good silverfish mix。
7
Covered with film, protected with a few small holes with toothpicks, and the water opened to the eggs for about 10 minutes。
8
I'm going to put some onions on。Silver fish steamed eggs Make Tips
1. Eggregated fluid filters, which cover the membrane evaporation, are designed for the fine, smooth and thin eggs. Two, not too much salt in egg fluid, and then some sauce。