Halogen
By VicentaLakin
Simple halogen, which is very simple and delicious, is no worse than what is purchased outside. They're cleaner and they can make a lot of flavors。
Recipe Recommendations
- chicken feet appropriate amount
- duck feet appropriate amount
- duck wings appropriate amount
- quail eggs appropriate amount
- Ji Jun appropriate amount
- Lu Liao 1 Pack
- dried chili appropriate amount
- rock sugar few
- pepper a little
- slightly spicy
- cook
- half an hour
- simple
Steps for Halogen
1
The chicken feet, duck feet, etc. will be cleaned up。
2
Get a pot of fresh water, put in ginger chips, onions, peppers, chicken feet, etc., and a little salt and wine. Cook. When boiled, chicken feet etc. were purified. Cut off the chicken feet and duck toes。
3
The quail eggs are boiled and the shells are crushed。
4
Prepare a pot of fresh water, add halogens, and put in a few white sugar boilers (if there is a shortage of halogens, water can be mixed, soy sauce, salt can be poured and taste can be reconciled)。
5
After two to three minutes of boiled halogenated water, it pours into duck palms, chicken feet, chickens, quail eggs。
6
Light the fire up until the chicken feet are cooked。
7
Cook it out cold, cook it up。Halogen Make Tips
(1) The inclusion of soy sauce in the halogenated water can be coloured. (2) Adding ice sugar to the halogenated water will make the halogen more fragrance. (3) Once the quail eggs are well, it will be more delicious to soak in the halogen. (4) The chicken feet, etc., should be extracted as soon as possible to avoid salting。