Red salsa
By VicentaLakin
Recipe Recommendations
- Basha fish fillet art. 1
- eggs one
- onion half a
- green pepper one
- red pepper one
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red salsa

1
Fish willows cut like graphs。
2
A half hour of salt, white pepper powder, chicken sperm, egg fluid and wine。
3
There's a small amount of oily, low-fry fish willow on the flat floor。
4
The willow can be cooked to yellow, and the plate can be prepared。
5
The ingredients are cut as planned
6
I'll put oil in the pot
7
Joined with the cut chameleons and onions, with a small amount of salt and a flat amount of onions
8
The veggies are cooked to half-cooked fish willows. I'll turn it up and put a little vinegar in the pot and then some sugar。
9
It'll be fine if you flip the flat plate