A broad black sesame lunar pie

By VicentaLakin

A broad black sesame lunar pie
The moon cake season can try this black sesame lunar pie. It's absolutely delicious. It's good food. Let's go. Let's try this black sesame moon cake. This recipe can make 28-30 wide moon cakes。

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Steps for A broad black sesame lunar pie

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    A wide black sesame moon cake
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    Black sesame: black sesame, fine sugar mixed into a wall breaker to powder it, fine, good sesame powder poured into a non-clattering pot, white-leaved tart and corn oil to the point of dry humidity。
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    the black sesame is made, divided into 35 g and rounded up。
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    A wide range of lunar skins: transformation of syrup, water, corn oil mixed in the container evenly
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    Scan the coconut powder evenly
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    Sift in the middle band of flour evenly。
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    Relax for about an hour。
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    split loosely into 15 g, rounded up. covered membranes to avoid moisture loss。
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    Take a pasta and flatten it, put it in a pie, use the mouth of the tiger to take it down slowly, push it up, take it down slowly. It's time for the skin to get loose for a while, it's tensiony enough to wrap the material。
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    We'll put the pasta code together
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    Put the coatings in the mould, press them into the oven, evenly, and when the moon cakes are pressed, light lifting of the mold will remove the mold。
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    A little fresh water sprayed on the moon cake
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    Ten-minute styling in 200-degree ovens。
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    Take out the styling of a styling of a styling of a styling of egg yolk, pure water, on the thin side of the skin。
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    You can bake 185 degrees for 15 minutes. It's a little hot on the surface。
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    It's a lovely wide-bread. Cut it open and see。

    • A broad black sesame lunar pie Make Tips

    How do you make the water? Oedium: Pure water, 1:3 ratio evenly used the next day. 2. The black sesame in the material shall be ripe, if it is raw, and it may be cooked with a small fire from a frying pan. 3. The transformation syrup in the recipe is self-cooked, and the relatives who need it can also try their own diets of fine sugar, pure water, lemonade. It's okay to store a year or two of the converted syrup. 4. To make a baker ' s temperature adjusted to the temperature of his own oven and to the dry humidity of his casserole, a small partner who does not have a good temperature, it is suggested that two mooncakes should be baked to try the temperature and be considered suitable for the whole dish. To avoid the cleavages that are too dark。

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