Jelly eggs

By VicentaLakin

Jelly eggs
More recently, the price of pork has been rising, as in the case of post-legged meat bought by Unit 15, which was raised to 23 pounds per pound by Unit 24 yesterday, reflecting a daily price increase in the price of the goods, but the wages have been flat, and the pork has not even come out. Even worse, the increase in pork has increased the price of a common chain of chicken, lamb, beef-related meat, and won't give us a chance to change our food, so let's eat vegetarian

Recipe Recommendations

  • edamame 300 grams
  • eggs of 3
  • Chop peppers 2 tablespoons

Steps for Jelly eggs

  • Make Jelly eggs step 0
    1
    (b) The washing of the shell of the beans
  • Make Jelly eggs step 1
    2
    (c) A boiled pot of water, a few drops of oil, half a spoon of salt, and then a boiled spoon of salt; (If you like the cuddly taste, you can cook more, but you must be careful to cook long enough, so that the soybeans color turns yellow;)
  • Make Jelly eggs step 2
    3
    When the soybeans turn green, they get cold water
  • Make Jelly eggs step 3
    4
    3 eggs in the bowl, 2 spoons of chili chops; add chili for the taste, or if not, a proper amount of salt for the taste of wine)
  • Make Jelly eggs step 4
    5
    (b) A small amount of starch pouring into it; (a small amount of starch is added so that the eggs are not loose and can no longer be released; (b) a little bit of warmer water can be added without the starch, so that the eggs will be made looser and softer;)
  • Make Jelly eggs step 5
    6
    (b) Smuggle evenly back up again
  • Make Jelly eggs step 6
    7
    (b) Hot oil from the boiler, pouring into the beans, proper salt, and flat-fried; (this is when salt is added to make the beans smell, so that the egg fluid does not fall and then the beans don't taste;)
  • Make Jelly eggs step 7
    8
    The egg fluid is once again even and evenly poured into the beans
  • Make Jelly eggs step 8
    9
    The small and medium-fires are stylish, the eggs are cooked, a little sugary and flatted, and the pot is ready to go out; care must be taken that the small and medium fires are not burned with too much fire; the next egg fluid is better condensed and then the eggs are bludgeoned, so that the eggs can be evenly covered in the beans, and if they are not too broken, the frequency of the flip is minimized. If you like eggs a little bit, you can have a little less

    • Jelly eggs Make Tips

    1. Be careful not to eat raw beans, which contain toxic proteins and are susceptible to poisoning, so beware of the water that is mixed up with the water, which is shorter and longer, and vice versa

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