Peanut gravy
By VicentaLakin
A piece of peanut sweet, delicious. Promise me you'll eat or eat
Recipe Recommendations
- sweetening
- cook
- half an hour
- ordinary
Steps for Peanut gravy
1
First, peanut butter, peanuts in the oven, 150 degrees baked for about 16 to 18 minutes, and then the skin went cold。
2
Put peanuts, fine sugar and salt in the rice cook's breaker。
3
Commencing the wall breaker. groundnut powder on the wall until it is slightly nuanced, with peanut oil。
4
Then it hits peanut butter, which is more and more fine and smooth, and it is finished, which is filled with glass bottles or other containers。
5
4 gjilidin mixed with 20 grams of hot water。
6
Add peanut butter, fine sugar and corn starch to the broken glass。
7
Keep pouring milk。
8
Commencing wall breaker, 5-speed, 5 seconds。
9
Pour the mixed fluid into the milk pan, heat it up, and use a razor to keep it thick。
10
Quick pouring into the glitting fluid and mixing it evenly。
11
Put peanut emulsion in the bowl, so that the film can be covered in the freezer and condensed。
12
Once condensed, mixed nuts can be eaten。
13
The finished chart。
14
The finished chart。
15
The finished chart。Peanut gravy Make Tips
1. There may be a replacement of glycol with an equivalent amount of glytine tablet, which is placed in cold water until it is softened by inhalation, which is added to the mixture after the drying of the water, and which will melt and mix it with the heat. 2. If it is felt that peanut butter is a problem, it can be used directly with ready-made peanut butter. Step 8, with a breaker, causes the foam to disappear if too much bubble is lifted and the liquid is released into the pot for a while. Of course, it can be tuned with a razor。