Mango Simirou
By VicentaLakin
Mango Simirou is simple, nutritious and not obese. You can do it at home。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Mango Simirou
1
Prepare the food you need。
2
Pour a proper amount of pure water into the pot, burn it open, and Simi washes it into the pot。
3
It's about 15 minutes to boil and mix and boil to the middle of Simi。
4
Cover the pan for 5-10 minutes until the seams are ripe for transparency and volume expansion。
5
Cooked Simi over cold water, tasted clean more than a few times, liked a thick spot one or two times。
6
Add mangoes and coconut milk to the breaker。
7
Start the rice cook breaker。
8
Smash it to the point。
9
Put the mango coconut milk in the bowl and put it in Simi and mangotine。
10
The finished chart。
11
The finished chart。Mango Simirou Make Tips
1. Coconut milk may be replaced with coconut or milk, and defamin milk may be used by people who lose weight. 2. There is no additional sugar or honey because of the sweetness of coconut milk and mangoes. 3 When the rice is cooked, it is mixed from time to time so as not to stick the bottom of the pot。