Cranberry pecan bread
By VicentaLakin
Recipe Recommendations
- high powder 350g
- milk 180G
- eggs in 1
- dried cranberries 20g
- walnut kernel 30g
- milk powder 8g
- butter 20g
- sugar 50g
- salt 2g
- yeast 5g
- white sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry pecan bread

1
Put all the food in the bread can for 20 minutes, except for butter
2
Put it in butter for 25 minutes
3
Air. Noodles. Nuts and cranberry. Fuck
4
Then they roll up and down
5
Two more
6
Put it in the oven for fermentation
7
Double fermentation
8
Put on the egg fluid, put on the sesame, and the oven is 180 degrees preheat for 5 minutes
9
The finished chart。