Frozen silk
By VicentaLakin
a long time ago i wanted to eat chicken. today, i wanted to! chapter 1 begins with my original novel, advertising woman's record, read in qq to see how a little white in the workplace can reverse it! welcome to download your subscriptions. this year, the global financial tsunami erupted. just after leaving the end of the ivory tower, he left gangnam song city, where he lived for four and a half years, and stepped on a train north to yanzhou. gangnam is already a hot flower, and yanzhou is still a cold, as she feels right now. stranger cities, all from the beginning。
Recipe Recommendations
- chicken breast one
- cucumber one
- onion appropriate amount
- millet spicy one
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- vinegar appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Frozen silk
1
The chicken chest is cold in the pot, the fire is burning, the blood is going。
2
Chicken chests with high-pressure pans, a little wine, two gingers, chicken patterns。
3
Chicken pattern. It can also be cooked in an ordinary pot for 20 minutes。
4
Made ripe chicken torn to pieces。
5
cucumber wash, strip。
6
Chicken on cucumber。
7
Add onions, garlic, rice, salt chickens, soy sauce, spicy oil。
8
Hot oil in the pot and smoke in the bowl。
9
Just pour the juice on the chicken breast, and mix it evenly。