Mango fragrance
By VicentaLakin
Autumn weather makes people dry, their skin itching, and eating a sweet pear every day makes it seem like the whole body gets fertilized from inside to out. Pears, which are juicy and contain 85 per cent of the water, are known as “natural mineral waters” because they contain abundant vitamins and trace elements such as calcium, phosphorus, iron, iodine, etc., and have been honoured since ancient times as “the seed of the fruit”. In the autumn, the air is dry and the daily consumption of a certain amount of pear is maintained. It relieves the avalanche, warms the lungs, eats the female, and makes the skin luminous. I'm going to share with you today a new drink of pears, both big and small
Recipe Recommendations
- mango 400 grams
- fragrant pear one
- light cream 100 grams
- fine sugar 10 grams
- sweetening
- ten minutes
- ordinary
Steps for Mango fragrance
1
Ready to eat, mango only buys small Taiwan, so it's about the size of pear, but it tastes good。
2
Mango and pineapple to the nuclei。
3
PUT MANGO AND PEAR MEAT IN THE ORIGINAL SKG JUICE MACHINE, START THE POSITIVE SWITCH, THE MACHINE STARTS THE JUICE, AND IT CAN FINISH THE JUICE IN ABOUT ONE MINUTE, AND THEN REMOVE THE JUICE。
4
The combination of light cream and fine sugar, which is electro-rigged to 7-8 inches, is probably to mention the smooth and clear texture of the egg-beater and its fluid state, and the milk cap is ready。
5
prepare a glass of 300ml, put the ice in, pour mango juice into the cup。
6
Just put it on the top of the milkcap, decorated like chocolate or oatmeal or fruit-dry or something